TRAINING
This training session covers the administration of user profiles and permissions in HIOFFICE, enabling the centralized management of roles and access levels across multiple establishments. It provides a detailed guide on article configuration, including hierarchical classification, price management, and the implementation of recipes and modifiers for hospitality management. Finally, the course explores the complete purchasing circuit, from supplier setup and automated order wizards to goods reception, invoicing, and document traceability.
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HIOFFICE I - ERP Presentation. Versions. Dashboards. Establishment configuration
This session introduces HIOFFICE, the Cloud ERP solution designed for the centralized management of multiple restaurants and point-of-sale terminals. Participants will explore the differences between Lite and Premium ver…
10 sections
Ver formaciónHIOFFICE III. Inventory management. Warehouse transfers. Inventories. Sales circuit. Treasury
This professional training session explores advanced inventory management in HIOFFICE Premium, covering centralized purchase orders, warehouse transfers, and stock adjustments using the HIOSTOCK mobile application. It de…
10 sections
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