In this section, we will detail the different types of items that exist and propose a series of recommendations on how to create the items, formats, and cost breakdowns for optimal stock management.
First of all, and as a starting point, we must clearly understand our client's operations, since, as we well know, the RETAIL and HOSPITALITY verticals operate differently both in POS and HIOFFICE.
If our client is going to need formats or perform manufacturing, then we will create the client by assigning a business type related to hospitality (bar, restaurant, bakery, etc.). Additionally, the terminals that we create within the establishment will be of the hospitality type.AI Assistant
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