TRAINING

Restaurante 2.0 II, pedidos desde las mesas

Pedidos desde las mesas con S-Quiosk, a través de una tableta y con PortalRest, a través de la lectura de código QR desde el smartphone del cliente, lo que garantiza la higiene y el cumplimiento de las normas establecidas por las autoridades sanitarias.

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Resumen de la formación

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Session 2
51min

HIOPOS II configuration. Creation of users and profiles, payment methods and cash closing

This training session explores advanced HIOPOS configuration, focusing on the management of user profiles, permissions, and various employee attendance control methods. It provides a detailed guide on handling payment me…

10 sections

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Session 3
72min

HIOPOS III configuration. Articles. Menus. Formats. Purchases, scandals and stock control

This training session provides a comprehensive guide to configuring HIOPOS for the hospitality industry, focusing on the creation of purchase and sale items, modifiers, and complex formats. It covers essential management…

9 sections

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