TRAINING

HIOPOS III configuration. Articles. Menus. Formats. Purchases, scandals and stock control

This training session provides a comprehensive guide to configuring HIOPOS for the hospitality industry, focusing on the creation of purchase and sale items, modifiers, and complex formats. It covers essential management tasks such as supplier registration, purchase processing, waste control, and the development of detailed recipes for precise stock and cost monitoring. Participants will also learn to design professional set menus and combos to streamline the sales process and enhance restaurant administration.

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Resumen de la formación

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Session 2
51min

HIOPOS II configuration. Creation of users and profiles, payment methods and cash closing

This training session explores advanced HIOPOS configuration, focusing on the management of user profiles, permissions, and various employee attendance control methods. It provides a detailed guide on handling payment me…

10 sections

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Session 4
69min

Restaurant with tables. Rates. Shifts. Tables display. Kitchen management

This comprehensive training session covers the advanced configuration of sales rates, shifts, and visual table layouts to optimize restaurant operations within the HIOPOS ecosystem. It details efficient kitchen managemen…

8 sections

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