TRAINING
This comprehensive training session covers the advanced configuration of sales rates, shifts, and visual table layouts to optimize restaurant operations within the HIOPOS ecosystem. It details efficient kitchen management using HIOSCREEN and HIORDER terminals to streamline communication between the dining room and production areas. Additionally, the course explores integrated payment solutions, including wireless PINpads and CashDro, to enhance the customer checkout experience and overall establishment profitability.
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HIOPOS III configuration. Articles. Menus. Formats. Purchases, scandals and stock control
This training session provides a comprehensive guide to configuring HIOPOS for the hospitality industry, focusing on the creation of purchase and sale items, modifiers, and complex formats. It covers essential management…
9 sections
Ver formaciónRestaurant 2.0. Electronic letter. Online reservations (Web, social networks and QR code). Waiting lists. Assignment of tables
This professional training session explores the implementation and configuration of advanced digital tools for restaurant management, including T-MENU electronic menus and the PortalRest platform for online reservations …
5 sections
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