TRAINING

Fast Foods. Take Away. Frontal Attack. Self-ordering. Skip the line.

This training session provides a comprehensive overview of managing fast-food establishments using HIOPOS omnichannel solutions, including the configuration of T-Quiosk unattended points of sale and CashDro integration. It covers various sales scenarios such as frontal attack, self-ordering, and skip-the-line processes, alongside kitchen management through HiOScreen and order tracking via call screens. Additionally, the course explores advanced features like the Customer Caller notification system and drive-thru management to optimize service efficiency and enhance the customer experience.