FORMACIÓN

HIOPOS III configuration. Articles. Menus. Formats. Purchases, scandals and stock control

This training session provides a comprehensive guide to configuring HIOPOS for the hospitality industry, focusing on the creation of purchase and sale items, modifiers, and complex formats. It covers essential management tasks such as supplier registration, purchase processing, waste control, and the development of detailed recipes for precise stock and cost monitoring. Participants will also learn to design professional set menus and combos to streamline the sales process and enhance restaurant administration.