The main screen of the Menu module is as follows:

From the general menu options, you can modify the name, the number of dishes to be served, the total menu price, the category where the item is placed, and the rate.

There is also the option to choose what you want to print: all lines of the selected items, only lines with a price increase, and no lines.

Each dish can contain as many items as desired, as well as select which days each item will be available.

Additionally, you can add a supplement or price increase per item, which would be added to the total menu price.

Clicking on the order name, for example "First course", will open the following window where you can change the order name, set a minimum or maximum number of dishes to select for this order.

First, a menu must be created, as specified in the previous point, and this menu must be assigned to a family.

On the sales screen, select the family that contains the menu and then select the menu from the item list. The dishes that make up the menu will appear, as well as the items available for each dish (items can be configured by day of the week).

Select the first course item, repeat the action for each dish until you have selected them all. There's no need to press next, the next button is only to finish the process.

If you wish to finish without having selected all the dishes you have configured, press Next. Later you will be able to re-access and select the dishes you didn't choose initially, by selecting on the item line, Modify.

If it were the case that a first course dish was desired as a second course, you would have to select in More orders, and access the Firsts articles screen and select the desired one.

HioPOS Cloud allows you to sell several menus simultaneously. To do this, select the number of menus to sell on the numeric keypad of the sales screen and then select the menu item. Example: if you select 3 menus, you must enter 3 starters, 3 main courses, etc.