The HIOPOS Food manual brings together the necessary information to manage the point of sale in supermarkets, food stores, and businesses in the sector. It includes sections on installation, sales, ticket lookup, and many more.
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First installation
8 sections
Sales
13 sections
Vendor Configuration
2 sections
Cash Inflows and Outflows
2 sections
Printing orders in the kitchen
4 sections
Sales rates and offers
7 sections
Shifts
5 sections
Advanced options
14 sections
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